"A complete winner" - The GuardianHonest, independent food in historic Bath

Announcements!

Reopening Update

We're busy getting ready to reopen our doors and launch our BRAND NEW TASTING MENU on Tuesday 18th May. Reservations welcomed by booking online or by email

Opening Times (from 18th May 2021):
Lunch - Wednesday to Saturday from 12pm (last order at 1.45pm)
Dinner - Tuesday to Saturday from 6pm (last order at 9pm)

Join chef Henry Scott and his team for modern dining in a humble, rustic setting. Our dishes are curated with an emphasis on fresh and seasonal produce, putting the finest ingredients at the centre without ever sacrificing taste or experience. A refined set menu is offered at lunch, and in the evening our imaginative tasting menus showcase the wonderful local produce we have on our doorstep. Alongside this, a full vegetarian tasting menu is also offered.

Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, while staying true to his West Country roots.

RESERVATIONS:

Please note that we require card details to secure all bookings. If a reservation is cancelled within 24 hours of the arrival time, a £25 per cover cancellation fee will be charged.

For Friday and Saturday evening reservations, a £25 per cover deposit is required at the time of booking. This will be deducted from the final bill.

We accept children at lunch times, but not at dinner times.
We also accept well behaved dogs!

"A complete winner" - Jay Rayner, The GuardianPhotograph: Karen Robinson/The Observer