"A complete winner" - The GuardianHonest independent food in historic Bath


We're looking forward to welcoming you again from 18th May

In the meantime, we are offering 'Henry's at Home' on Friday & Saturday.

Our menu for this weekend (Friday 16th & Saturday 17th April):

Thai Green Chicken Curry with Jasmine Rice - £16

Mussel Chowder with French Beans - £15

Curried Cauliflower Mac & Cheese with Tenderstem Broccoli (V) - £12


Opening times (from 18th May 2021):

Lunch - Wednesday to Saturday from 12pm (last order at 1.45pm)
Dinner - Tuesday to Saturday from 6pm (last order at 9pm)

Please note that we require a £25 deposit per person for Friday & Saturday evening reservations.

Join Chef Henry and his team for imaginative modern dining in a humble setting. Our seasonal classic menu offers a choice of dishes that can be enjoyed à la carte or as a four-course tasting experience. A superb selection of wines and craft beers are also available.

In addition to our classic menu, we also celebrate sustainable plant-based food on our full vegetarian menu. As vegetarianism and veganism grow in popularity, we offer a range of seasonally-changing dishes that put the finest plant ingredients at the centre, without ever sacrificing taste or experience.

Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, while staying true to his West Country roots.

"A complete winner" - Jay Rayner, The GuardianPhotograph: Karen Robinson/The Observer