"A complete winner" - The GuardianAn Imaginative Tasting Menu in Historic Bath
Announcements!
Price Increases
Due to the rising costs of our ingredients, we are increasing our prices as of 27th June 2023. Our new prices will be as follows:
Five-Course Farm & Sea - 75
Five-Course Land - 70
Seven-Course Farm & Sea - 90
Seven- Course Land - 80
OPENING HOURS
Lunch - Wednesday to Saturday from 12pm (last order at 1.45pm)
Dinner - Tuesday to Saturday from 6pm (last order at 8.30pm)
Closed Sunday & Monday
TASTING MENU
Please be aware that we only offer our tasting menu in the evenings, with an a la carte menu offered at lunch.
Join chef Henry Scott and his team for modern dining in a humble, rustic setting. Our dishes are curated with an emphasis on fresh and seasonal produce, putting the finest ingredients at the centre without ever sacrificing taste or experience. A refined set menu is offered at lunch, and in the evening our imaginative tasting menus showcase the wonderful local produce we have on our doorstep. Alongside this, a full vegetarian tasting menu is also offered.
Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, while staying true to his West Country roots.
"A complete winner" - Jay Rayner, The GuardianPhotograph: Karen Robinson/The Observer
