- Five Course Tasting Menu
- Seven Course Tasting Menu
- Lunch
- Wine
- Aperitifs
- Served Tuesday to Saturday from 6pm
- Five Course : Farm & Sea - 65
- Weymouth Scallop | Parsnip | Mar Hor | Peanut | Pineapple | Rice Cracker
- Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
- Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
- Sirloin | Yoghurt | Gremolata | Leek | Heritage Kale | Jus
- Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
- OR
- Yuzu Cheesecake | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
- ~
- Five Course : Land - 65
- Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji
- Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
- Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
- Butternut Pithivier | Kale | Squash | Vegetable Jus | Charred Leek
- Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
- OR
- Chocolate Ganache | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Tuesday to Saturday from 6pm
- Seven Course : Farm & Sea - 80
- Weymouth Scallop | Parsnip | Mar Hor | Peanut | Pineapple | Rice Cracker
- Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
- Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
- Braised Jowl | Lemon | Mustard Seeds | Apricot | Coriander
- Skrei Cod | Choucroute | Celeriac | Fish Cream | Lardons | Spring Onion
- Sirloin | Yoghurt | Gremolata | Leek | Heritage Kale | Jus
- Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
- OR
- Yuzu Cheesecake | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
- ~
- Seven Course : Land - 75
- Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji
- Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
- Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
- Herb Gnocchi | Watercress | Glazed Shallot | Beetroot Espuma
- Crispy Artichoke | Curry Emulsion | Red Chicory | Pear | Parsley
- Butternut Pithivier | Kale | Squash | Vegetable Jus | Charred Leek
- Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
- OR
- Chocolate Ganache | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Wednesday to Saturday from 12pm
- Two Course Set Lunch - 26
- Starter
- Braised Jowl | Lemon | Mustard Seeds | Apricot | Coriander
- Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji (v)
- Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape (v)
- ~
- Main
- Rump Steak | Yoghurt | Gremolata | Leek | Heritage Kale | Jus
- Skrei Cod | Choucroute | Celeriac | Fish Cream | Lardons | Spring Onion
- Risotto | Cauliflower | Kale | Herb Crumb (v)
- ~
- Dessert
- Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb (v) (11)
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (12)
- Prices in (brackets) are the prices of desserts if ordered as a third course
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please let a member of staff know of any allergies or dietary requirements
- (Glass/Bottle)
- SPARKLING
- Divina Cava Brut, Spain - 8.5/39
- Montaudon Champagne Brut, France - 14/72
- Hattingley Valley Rosé Brut, Hampshire - 14/76
- Hattingley Valley Classic Cuvee, Hampshire - 62
- ~
- WHITE
- Las Orcas Solar de Randez Rioja Blanco, Spain - 8.5/32
- Forgeron Dubois Sauvignon Blanc, France - 9/33
- Babylonstoren Chenin Blanc, South Africa - 9.5/36
- Loudenotte Chardonnay, France - 10/38
- Chateau Burgozone Viognier, Bulgaria 2020 - 11/39
- Quinta de Lixa QL Flowers Vinho Verde, Portugal - 33
- Chateau Ste Michelle Eroica Riesling, America - 48
- Grace Koshu Kayagatake, Japan - 55
- Philipp Bründlmayer Gruner Veltliner, Austria - 55
- Le May Lorenzon Montagny 1er Cru, France - 87
- Ededia Viña Somoza Godello, Spain - 87
- Roagna Solea DOC, Italy - 100
- ~
- RED
- Reserve du Fleur Côtes du Rhône, France 2020 - 8.5/32
- Balla Geza Feketeleanyka, Romania - 9/34
- Alchemy Tempranillo, Spain 9.5/38
- Babylonstoren Shiraz, South Africa 11/47
- Urlar Organic Pinot Noir, New Zealand - 13/56
- Uggiano Prestige Chianti Classico Reserva, Italy - 34
- Falernia Syrah, Chile - 40
- Bolyki Bikaver Bulls Blood, Hungary - 53
- Bogle Old Vine Zinfandel, California - 60
- Eugenio Bocchino Roccabella Nebbiolo, Italy - 65
- Domaine Coillot Marsannay ‘Les Grasses Têtes’ Burgundy, France - 85
- Leeuwin Estate Cabernet Sauvignon Art Series, Australia - 110
- ~
- ROSE
- Triennes Rosè, France - 8.5/33
- Dunleavy Rosé, Somerset - 45
- ~
- ORANGE
- Tetramythos Orange Agrippiotis, Greece - 50
- ~
- DESSERT
- Kardos 'Fairytale' Late Harvest Tokaj, Hungary - 8.5/60
- Recioto Dela Valpolicella Valpantena, Italy - 10/81
- ~
- Please note that we do not offer corkage
- Orange Mule | Cointreau, Ginger Beer - 12
- French 75 | Champagne, Gin, Lemon - 14.5
- Negroni | Gin, Vermouth, Campari - 10
- Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8.5
- Scout & Sage London Dry Gin & Tonic - 8
- Kir | White Wine, Blackcurrant Liqueur - 10
- Kir Elderflower | Champagne, Elderflower Liqueur - 14.5
- Kir Royale | Champagne, Blackcurrant Liqueur - 14.5
- Calem White Port & Tonic - 8
