- Five Course Tasting Menu
- Seven Course Tasting Menu
- Lunch
- Wine
- Aperitifs
- Served Tuesday to Saturday from 6pm
- Five Course : Farm & Sea - 45
- Chicken Liver Parfait | Puffed Rice | Pine Nut | Tamarind
- Confit Lamb Belly Raviolo | Caramelised Onion | Lemon | Mint & Caper Gremolata
- Korean Fried Oyster | Braised Red Cabbage | Green Apple | Ponzu
- Creedy Carver Duck | Quince Puree | Jerusalem Artichoke | Fig
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb | Meringue | Mint
- OR
- Frozen Nougat | Pineapple | Clementine | Brick Pastry | Kumquat
- ~
- Five Course : Land - 45
- Purple Potato | Smoked Aioli | Spring Onion | Nasturtium
- Watercress & Ricotta Raviolo | Caramelised Onion | Lemon | Mint & Caper Gremolata
- Comté Royale | Beetroot Tartare | Black Truffle | Kale
- Parmesan Polenta | Pickled Carrot | Toasted Sesame
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb | Meringue | Mint
- OR
- Frozen Nougat | Pineapple | Clementine | Brick Pastry | Kumquat
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known at the time of booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Tuesday to Saturday from 6pm
- Seven Course : Farm & Sea - 70
- Chicken Liver Parfait | Puffed Rice | Pine Nut | Tamarind
- Confit Lamb Belly Raviolo | Caramelised Onion | Lemon | Mint & Caper Gremolata
- Korean Fried Oyster | Braised Red Cabbage | Green Apple | Ponzu
- Comté Royale | Beetroot Tartare | Black Truffle | Kale
- Roasted Brill | Smoked Potato | Swiss Chard | Mead & Shrimp Sauce
- Creedy Carver Duck | Quince Puree | Jerusalem Artichoke | Fig
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb | Meringue | Mint
- OR
- Frozen Nougat | Pineapple | Clementine | Brick Pastry | Kumquat
- ~
- Seven Course : Land - 65
- Purple Potato | Smoked Aioli | Spring Onion | Nasturtium
- Watercress & Ricotta Raviolo | Caramelised Onion | Lemon | Mint & Caper Gremolata
- Crispy Salsify | White Cabbage Slaw | Green Apple | Tamarind
- Comté Royale | Beetroot Tartare | Black Truffle | Kale
- Roasted Romanesco | Herb Quinoa | Caper & Raisin Sauce | Dill Oil
- Parmesan Polenta | Pickled Carrot | Toasted Sesame
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb | Meringue | Mint
- OR
- Frozen Nougat | Pineapple | Clementine | Brick Pastry | Kumquat
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known at the time of booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Wednesday to Saturday from 12pm
- Two Course Set Lunch - 20
- Starter
- Chicken Liver Parfait | Puffed Rice | Pickled Raisin | Tamarind
- Truffle & Potato Soup | Hazelnut Oil | Caper | Artichoke (v)
- Watercress & Ricotta Raviolo | Caramelised Onion | Gremolata | Dill Oil (v)
- ~
- Main
- 6oz Onglet | Smoked Spinach | Roasted Shallot | Crispy Kale
- Weymouth Mackerel | Fennel Puree | Orange | Swiss Chard
- Roasted Romanesco | Ginger & Herb Quinoa | Pickled Carrot | Caper Puree (v)
- ~
- Dessert
- Warm Chocolate Tart | Bourbon Custard (10)
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Crackers (12)
- Frozen Nougat | Pineapple | Clementine | Brick Pastry (10)
- Prices in (brackets) are the prices of desserts if ordered as a third course
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please let a member of staff know of any allergies or dietary requirements
- (Glass/Bottle)
- SPARKLING
- Divina Cava Brut, Spain - 8/35
- Camel Valley Classic Cuvee, Cornwall - 12/50
- Baron De Marck Champagne Brut, France - 13/68
- Peller Estates Ice Cuveé Classic, Canada - 70
- ~
- WHITE
- Las Orcas Solar de Randez Viura, Spain - 7.5/30
- Forgeron Dubois Sauvignon Blanc, France - 8/33
- Loudenotte Chardonnay, France - 9.5/36
- Chateau Burgozone Viognier, Bulgaria 2020 - 10/38
- Quinta de Lixa QL Flowers Vinho Verde, Portugal - 28
- Babylonstoren Chenin Blanc, South Africa - 40
- Grace Koshu Kayagatake, Japan - 50
- Philipp Bründlmayer Gruner Veltliner, Austria - 51
- Duex Montille Montagny 1er Cru, France - 80
- Ededia Viña Somoza Godello, Spain - 83
- Roagna Solea DOC, Italy - 99
- ~
- RED
- Reserve du Fleur Côtes du Rhône, France 2020 - 7.5/30
- Molinillo Malbec, Argentina - 8/33
- New | Alchemy Tempranillo, Spain 9/38
- Babylonstoren Shiraz, South Africa 11/46
- Urlar Organic Pinot Noir, New Zealand - 13/55
- Uggiano Prestige Chianti Classico Reserva, Italy - 31
- Falernia Syrah, Italy - 37
- Bolyki Bikaver Bulls Blood, Hungary - 50
- Bogle Old Vine Zinfandel, America - 55
- Eugenio Bocchino Roccabella Nebbiolo, Italy - 63
- Domaine Berthaut-Gerbet Fixin Rouge Burgundy, France - 77
- Leeuwin Estate Cabernet Sauvignon Art Series, Australia - 100
- ~
- ROSE
- Triennes Rosè, France - 7/29
- Dunleavy Pinot Noir Rose, England - 11/45
- ~
- ORANGE
- Tetramythos Orange Agrippiotis, Greece - 48
- ~
- DESSERT
- Kardos 'Fairytale' Late Harvest Tokaj, Hungary - 8.5/60
- Recioto Dela Valpolicella Valpantena, Italy - 9.5/80
- ~
- Please note that we do not offer corkage
- New | Sloe Fizz | Sloe Gin, Cava - 9
- Gin Buck | Gin, Lemon Juice, Ginger Beer - 9
- Hemingway | Rum, Grapefruit, Cherry Liqueur - 12
- New | Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8
- Scout & Sage London Dry Gin & Tonic - 7
- Tarquin's Cornish Gin & Tonic - 8
- Kir Royale | Champagne, Cassis - 13.5
- New | Kir Pêche | Champagne, Peach Liqueur - 13.5
- Kir | Sauvignon Blanc, Cassis - 9.5
- Calem White Port & Tonic - 7
