Henry's
  • About Henry's
  • Menu
  • Gallery
  • Videos
  • Careers
  • Book a table
  • Booking T&Cs
  • Online shop! New!
  • Book a table →
  • Five Course Tasting Menu
  • Seven Course Tasting Menu
  • Lunch
  • Wine
  • Aperitifs
  • Served Tuesday to Saturday from 6pm
  • Five Course : Farm & Sea - 65
  • Weymouth Scallop | Parsnip | Mar Hor | Peanut | Pineapple | Rice Cracker
  • Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
  • Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
  • Sirloin | Yoghurt | Gremolata | Leek | Heritage Kale | Jus
  • Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
  • OR
  • Yuzu Cheesecake | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
  • ~
  • Five Course : Land - 65
  • Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji
  • Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
  • Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
  • Butternut Pithivier | Kale | Squash | Vegetable Jus | Charred Leek
  • Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
  • OR
  • Chocolate Ganache | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
  • ~
  • Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
  • Please note that all members of your party are required to have the same number of courses
  • We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
  • Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
  • Served Tuesday to Saturday from 6pm
  • Seven Course : Farm & Sea - 80
  • Weymouth Scallop | Parsnip | Mar Hor | Peanut | Pineapple | Rice Cracker
  • Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
  • Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
  • Braised Jowl | Lemon | Mustard Seeds | Apricot | Coriander
  • Skrei Cod | Choucroute | Celeriac | Fish Cream | Lardons | Spring Onion
  • Sirloin | Yoghurt | Gremolata | Leek | Heritage Kale | Jus
  • Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
  • OR
  • Yuzu Cheesecake | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
  • ~
  • Seven Course : Land - 75
  • Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji
  • Smoked Potato Raviolo | Hens Yolk | Truffle Puree | Parmesan | Herb Oil
  • Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape
  • Herb Gnocchi | Watercress | Glazed Shallot | Beetroot Espuma
  • Crispy Artichoke | Curry Emulsion | Red Chicory | Pear | Parsley
  • Butternut Pithivier | Kale | Squash | Vegetable Jus | Charred Leek
  • Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb
  • OR
  • Chocolate Ganache | Ginger Crumb | Clementine | Pink Grapefruit | Citrus Gel | Macaron
  • ~
  • Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
  • Please note that all members of your party are required to have the same number of courses
  • We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
  • Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
  • Served Wednesday to Saturday from 12pm
  • Two Course Set Lunch - 26
  • Starter
  • Braised Jowl | Lemon | Mustard Seeds | Apricot | Coriander
  • Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji (v)
  • Cheddar Royale | Apple | Candied Walnut | Aioli | Parsley | Celery | Grape (v)
  • ~
  • Main
  • Rump Steak | Yoghurt | Gremolata | Leek | Heritage Kale | Jus
  • Skrei Cod | Choucroute | Celeriac | Fish Cream | Lardons | Spring Onion
  • Risotto | Cauliflower | Kale | Herb Crumb (v)
  • ~
  • Dessert
  • Apple & Sultana Tarte Tatin | Poached Rhubarb | Cardamom Diplomat | White Chocolate Crumb (v) (11)
  • British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (12)
  • Prices in (brackets) are the prices of desserts if ordered as a third course
  • ~
  • Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
  • Please let a member of staff know of any allergies or dietary requirements
  • (Glass/Bottle)
  • SPARKLING
  • Divina Cava Brut, Spain - 8.5/39
  • Montaudon Champagne Brut, France - 14/72
  • Hattingley Valley Rosé Brut, Hampshire - 14/76
  • Hattingley Valley Classic Cuvee, Hampshire - 62
  • ~
  • WHITE
  • Las Orcas Solar de Randez Rioja Blanco, Spain - 8.5/32
  • Forgeron Dubois Sauvignon Blanc, France - 9/33
  • Babylonstoren Chenin Blanc, South Africa - 9.5/36
  • Loudenotte Chardonnay, France - 10/38
  • Chateau Burgozone Viognier, Bulgaria 2020 - 11/39
  • Quinta de Lixa QL Flowers Vinho Verde, Portugal - 33
  • Chateau Ste Michelle Eroica Riesling, America - 48
  • Grace Koshu Kayagatake, Japan - 55
  • Philipp Bründlmayer Gruner Veltliner, Austria - 55
  • Le May Lorenzon Montagny 1er Cru, France - 87
  • Ededia Viña Somoza Godello, Spain - 87
  • Roagna Solea DOC, Italy - 100
  • ~
  • RED
  • Reserve du Fleur Côtes du Rhône, France 2020 - 8.5/32
  • Balla Geza Feketeleanyka, Romania - 9/34
  • Alchemy Tempranillo, Spain 9.5/38
  • Babylonstoren Shiraz, South Africa 11/47
  • Urlar Organic Pinot Noir, New Zealand - 13/56
  • Uggiano Prestige Chianti Classico Reserva, Italy - 34
  • Falernia Syrah, Chile - 40
  • Bolyki Bikaver Bulls Blood, Hungary - 53
  • Bogle Old Vine Zinfandel, California - 60
  • Eugenio Bocchino Roccabella Nebbiolo, Italy - 65
  • Domaine Coillot Marsannay ‘Les Grasses Têtes’ Burgundy, France - 85
  • Leeuwin Estate Cabernet Sauvignon Art Series, Australia - 110
  • ~
  • ROSE
  • Triennes Rosè, France - 8.5/33
  • Dunleavy Rosé, Somerset - 45
  • ~
  • ORANGE
  • Tetramythos Orange Agrippiotis, Greece - 50
  • ~
  • DESSERT
  • Kardos 'Fairytale' Late Harvest Tokaj, Hungary - 8.5/60
  • Recioto Dela Valpolicella Valpantena, Italy - 10/81
  • ~
  • Please note that we do not offer corkage
  • Orange Mule | Cointreau, Ginger Beer - 12
  • French 75 | Champagne, Gin, Lemon - 14.5
  • Negroni | Gin, Vermouth, Campari - 10
  • Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8.5
  • Scout & Sage London Dry Gin & Tonic - 8
  • Kir | White Wine, Blackcurrant Liqueur - 10
  • Kir Elderflower | Champagne, Elderflower Liqueur - 14.5
  • Kir Royale | Champagne, Blackcurrant Liqueur - 14.5
  • Calem White Port & Tonic - 8

Henry’s
4 Saville Row
Bath, United Kingdom
+44 (0) 1225 780055 hello@henrysrestaurantbath.com

  • About Henry's
  • Menu
  • Gallery
  • Videos
  • Careers
  • Book a table
  • Booking T&Cs
  • Online shop! New!
  • Book a table →