Henry's
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  • Five Course Tasting Menu
  • Seven Course Tasting Menu
  • Lunch
  • Wine
  • Aperitifs
  • Served Tuesday to Saturday from 6pm
  • Five Course : Farm & Sea - 65
  • Weymouth Crab | Avocado | Compressed Watermelon | Cucumber | Wasabi Dressing
  • Miso, Potato Raviolo | Leek | Deep Fried Garlic | Kale | Black Garlic
  • Blue Cheese & Saffron Royale | Wholemeal Rosemary Cracker | Roast Beetroot | Blackberry
  • Marinated Lamb Rump | Red Pepper | Piperade | Anchovy Polenta Cake | Lamb Jus
  • Set Chocolate Mousse | Ginger | Turmeric | Raspberry Gel | Honeycomb | Redcurrant
  • OR
  • Coconut & Vanilla Brulee | Mango Gel | Pineapple Compote | Coconut Tuile
  • ~
  • Five Course : Land - 65
  • White Gazpacho | Melon | Cucumber | Mint | Pickled Kohlrabi | Grape
  • Miso, Potato Raviolo | Leek | Deep Fried Garlic | Kale | Black Garlic
  • Blue Cheese & Saffron Royale | Wholemeal Rosemary Cracker | Roast Beetroot | Blackberry
  • Carrot, Ginger Tatin | Balsamic, Orange Glaze | Pickled Heirloom Carrot | Coconut
  • Set Chocolate Mousse | Ginger | Turmeric | Raspberry Gel | Honeycomb | Redcurrant
  • OR
  • Coconut & Vanilla Brulee | Mango Gel | Pineapple Compote | Coconut Tuile
  • ~
  • Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
  • We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
  • Any allergies or dietary requirements should be made known at the time of booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
  • Served Tuesday to Saturday from 6pm
  • Seven Course : Farm & Sea - 80
  • Weymouth Crab | Avocado | Compressed Watermelon | Cucumber | Wasabi Dressing
  • Miso, Potato Raviolo | Leek | Deep Fried Garlic | Kale | Black Garlic
  • Blue Cheese & Saffron Royale | Wholemeal Rosemary Cracker | Roast Beetroot | Blackberry
  • Moules | Lobster Bisque | Lemon Preserve | Mustard Seeds | Spinach
  • Boudin Of Monkfish | Chorizo Jam | Bacon Crumb | Sea Kale | Sundried Tomato | Cucumber
  • Marinated Lamb Rump | Red Pepper | Piperade | Anchovy Polenta Cake | Lamb Jus
  • Set Chocolate Mousse | Ginger | Turmeric | Raspbery Gel | Honeycomb | Redcurrant
  • OR
  • Coconut & Vanilla Brulee | Mango Gel | Pineapple Compote | Coconut Tuile
  • ~
  • Seven Course : Land - 75
  • White Gazpacho | Melon | Cucumber | Mint | Pickled Kohlrabi | Grape
  • Miso, Potato Raviolo | Leek | Deep Fried Garlic | Kale | Black Garlic
  • Blue Cheese & Saffron Royale | Wholemeal Rosemary Cracker | Roast Beetroot | Blackberry
  • Marmite, Soy Portobello | Crispy Zucchini Flower | Tomato Chutney | Goats Cheese
  • Herb Gnocchi | Cauliflower | Yuzu Mooli Radish | Coriander Stem
  • Carrot, Ginger Tatin | Balsamic, Orange Glaze | Pickled Heirloom Carrot | Coconut
  • Set Chocolate Mousse | Ginger | Turmeric | Raspberry Gel | Honeycomb | Redcurrant
  • OR
  • Coconut & Vanilla Brulee | Mango Gel | Pineapple Compote | Coconut Tuile
  • ~
  • Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
  • We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
  • Any allergies or dietary requirements should be made known at the time of booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
  • Served Wednesday to Saturday from 12pm
  • Two Course Set Lunch - 26
  • Starter
  • Pork Belly | Apple | Fig Chutney | Kohlrabi | Coriander Cress
  • Trout Gravlax | Celeriac | Grapefruit | Pickled Fennel
  • Raviolo | Pea Mousse | Beetroot | Lemon Curd (v)
  • ~
  • Main
  • Onglet | Polenta Cake | Sauce Makhani | Watercress | Caper | Garlic
  • Plaice Boudin | Black Olive | Apple | Sorrel | Chinese Cabbage Slaw
  • Roast Cauliflower | Herb Gnocchi | Pickled Cauliflower (v)
  • ~
  • Dessert
  • Elderflower Parfait | Yoghurt Crème Diplomat | Caramelised Feuille De Brick | Raspberry (v) (11)
  • British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (12)
  • Prices in (brackets) are the prices of desserts if ordered as a third course
  • ~
  • Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
  • Please let a member of staff know of any allergies or dietary requirements
  • (Glass/Bottle)
  • SPARKLING
  • Divina Cava Brut, Spain - 8.5/38
  • Montaudon Champagne Brut, France - 14/70
  • New | Hattingley Valley Rosé Brut, Hampshire - 14/75
  • Hattingley Valley Classic Cuvee, Hampshire - 60
  • ~
  • WHITE
  • Las Orcas Solar de Randez Rioja Blanco, Spain - 8.5/31
  • Forgeron Dubois Sauvignon Blanc, France - 8.5/33
  • Babylonstoren Chenin Blanc, South Africa - 9/36
  • Loudenotte Chardonnay, France - 9.5/38
  • Chateau Burgozone Viognier, Bulgaria 2020 - 10.5/39
  • Quinta de Lixa QL Flowers Vinho Verde, Portugal - 32
  • Eroica Dry Riesling, America - 48
  • Grace Koshu Kayagatake, Japan - 51
  • Philipp Bründlmayer Gruner Veltliner, Austria - 53
  • J.M.Boillot Montagny 1er Cru, France - 82
  • Ededia Viña Somoza Godello, Spain - 83
  • Roagna Solea DOC, Italy - 99
  • ~
  • RED
  • Reserve du Fleur Côtes du Rhône, France 2020 - 8.5/31
  • Balla Geza Feketeleanyka, Romania - 8.5/33
  • Alchemy Tempranillo, Spain 9/38
  • Babylonstoren Shiraz, South Africa 11/46
  • Urlar Organic Pinot Noir, New Zealand - 13/56
  • Uggiano Prestige Chianti Classico Reserva, Italy - 33
  • Falernia Syrah, Chile - 40
  • Bolyki Bikaver Bulls Blood, Hungary - 51
  • Bogle Old Vine Zinfandel, California - 60
  • Eugenio Bocchino Roccabella Nebbiolo, Italy - 64
  • Domaine Berthaut-Gerbet Fixin Rouge Burgundy, France - 82
  • Leeuwin Estate Cabernet Sauvignon Art Series, Australia - 110
  • ~
  • ROSE
  • Triennes Rosè, France - 8.5/32
  • Dunleavy Rosé, Somerset - 11/45
  • ~
  • ORANGE
  • Tetramythos Orange Agrippiotis, Greece - 48
  • ~
  • DESSERT
  • Kardos 'Fairytale' Late Harvest Tokaj, Hungary - 8.5/60
  • Recioto Dela Valpolicella Valpantena, Italy - 10/81
  • ~
  • Please note that we do not offer corkage
  • Orange Mule | Cointreau, Ginger Beer - 12
  • French 75 | Champagne, Gin, Lemon - 14.5
  • New| Pimm's Royale | Pimm's, Sparkling Wine - 13.5
  • Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8.5
  • Scout & Sage London Dry Gin & Tonic - 8
  • Kir Elderflower | Champagne, Elderflower Liqueur - 14.5
  • Kir Royale | Champagne, Blackcurrant Liqueur - 14.5
  • Calem White Port & Tonic - 8

Henry’s
4 Saville Row
Bath, United Kingdom
+44 (0) 1225 780055 hello@henrysrestaurantbath.com

  • About Henry's
  • Menu
  • Gallery
  • Videos
  • Careers
  • Book a table
  • Booking T&Cs
  • Online shop! New!
  • Book a table →