- Five Course Tasting Menu
- Seven Course Tasting Menu
- Lunch
- Wine
- Aperitifs
- Served Tuesday to Saturday from 6pm
- Five Course : Farm & Sea - 65
- Smoked Eel Parfait | Nori | Seaweed | Soy Dressing | Leek | Rice Cracker
- Scallop & Tarragon Raviolo | Jerusalem Artichoke | Lentils | Mustard Seeds | Herb Crumb
- Blue Cheese Royale | Feuille De Brick | Chia Seeds | Candied Walnut | Poached Pear | Date
- Beef Cheek | Watercress | Chestnut | Risotto | Squid | Chervil | Jus
- Frangipane Tart | Clotted Cream | Gin Cherries | Grapefruit
- OR
- Chocolate Brulee | Beetroot Gel | Cinnamon Doughnut | Honeycomb | Clementine
- ~
- Five Course : Land - 65
- Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji
- Smoked Potato Raviolo | Celeriac, Vanilla Puree | Parmesan Crumb | Truffle | Comté
- Blue Cheese Royale | Feuille De Brick | Chia Seeds | Candied Walnut | Poached Pear | Date
- Creamed Polenta | Parmesan | Butternut | Kohlrabi | Cavolo Nero | Black Sesame
- Frangipane Tart | Clotted Cream | Gin Cherries | Grapefruit
- OR
- Chocolate Brulee | Beetroot Gel | Cinnamon Doughnut | Honeycomb | Clementine
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Tuesday to Saturday from 6pm
- Seven Course : Farm & Sea - 80
- Smoked Eel Parfait | Nori | Seaweed | Soy Dressing | Leek | Rice Cracker
- Scallop & Tarragon Raviolo | Jerusalem Artichoke | Lentils | Mustard Seeds | Herb Crumb
- Blue Cheese Royale | Feuille De Brick | Chia Seeds | Candied Walnut | Poached Pear | Date
- Lamb Sweetbreads | Bread Sauce | Toasted Oats | Black Garlic | Pickled Apple | Lardo
- Halibut | Sprout | Lemon & Nori | Smoked Celeriac | Moules | White Beer Sauce
- Beef Cheek | Watercress | Chestnut | Risotto | Squid | Chervil | Jus
- Frangipane Tart | Clotted Cream | Gin Cherries | Grapefruit
- OR
- Chocolate Brulee | Beetroot Gel | Cinnamon Doughnut | Honeycomb | Clementine
- ~
- Seven Course : Land - 75
- Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji
- Smoked Potato Raviolo | Celeriac, Vanilla Puree | Parmesan Crumb | Truffle | Comté
- Blue Cheese Royale | Feuille De Brick | Chia Seeds | Candied Walnut | Poached Pear | Date
- Herb Gnocchi | Cauliflower | Herb Crumb | Parmesan Foam
- Charcoal Tart | Beetroot Custard | Confit Lemon | Beetroot | Apple | Tomato Jam
- Creamed Polenta | Parmesan | Butternut | Kohlrabi | Cavolo Nero | Black Sesame
- Frangipane Tart | Clotted Cream | Gin Cherries | Grapefruit
- OR
- Chocolate Brulee | Beetroot Gel | Cinnamon Doughnut | Honeycomb | Clementine
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Wednesday to Saturday from 12pm
- Two Course Set Lunch - 26
- Starter
- Chicken Liver Pâté | Tamarind | Raisin | Pine Nut | Chives | Puffed Rice
- Trout Gravlax | Beetroot | Mustard Seeds | Apple | Kohlrabi | Red Amaranth
- Mushroom, Miso Broth | Soy Shiitake | Sea Purslane | Salsify | Shimeji (v)
- ~
- Main
- Beef Cheek | Watercress | Chestnut | Risotto | Squid | Jus
- Stone Bass | Lentils | Artichoke | Sprout | Kohlrabi | Moules Sauce
- Marjoram Gnocchi | Cauliflower | Garlic | Parmesan | Cavolo Nero (v)
- ~
- Dessert
- Warm Chocolate Tart | Sichuan Anglaise (v) (11)
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (12)
- Prices in (brackets) are the prices of desserts if ordered as a third course
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please let a member of staff know of any allergies or dietary requirements
- (Glass/Bottle)
- SPARKLING
- Divina Cava Brut, Spain - 8.5/38
- Montaudon Champagne Brut, France - 14/70
- Hattingley Valley Rosé Brut, Hampshire - 14/75
- Hattingley Valley Classic Cuvee, Hampshire - 60
- ~
- WHITE
- Las Orcas Solar de Randez Rioja Blanco, Spain - 8.5/31
- Forgeron Dubois Sauvignon Blanc, France - 8.5/33
- Babylonstoren Chenin Blanc, South Africa - 9/36
- Loudenotte Chardonnay, France - 9.5/38
- Chateau Burgozone Viognier, Bulgaria 2020 - 10.5/39
- Quinta de Lixa QL Flowers Vinho Verde, Portugal - 32
- Chateau Ste Michelle Eroica Riesling, America - 48
- Grace Koshu Kayagatake, Japan - 51
- Philipp Bründlmayer Gruner Veltliner, Austria - 53
- Le May Lorenzon Montagny 1er Cru, France - 85
- Ededia Viña Somoza Godello, Spain - 83
- Roagna Solea DOC, Italy - 99
- ~
- RED
- Reserve du Fleur Côtes du Rhône, France 2020 - 8.5/31
- Balla Geza Feketeleanyka, Romania - 8.5/33
- Alchemy Tempranillo, Spain 9/38
- Babylonstoren Shiraz, South Africa 11/46
- Seresin Estate Leah Organic Pinot Noir, New Zealand - 13/56
- Uggiano Prestige Chianti Classico Reserva, Italy - 33
- Falernia Syrah, Chile - 40
- Bolyki Bikaver Bulls Blood, Hungary - 51
- Bogle Old Vine Zinfandel, California - 60
- Eugenio Bocchino Roccabella Nebbiolo, Italy - 64
- Domaine Coillot Marsannay ‘Les Grasses Têtes’ Burgundy, France - 82
- Leeuwin Estate Cabernet Sauvignon Art Series, Australia - 110
- ~
- ROSE
- Triennes Rosè, France - 8.5/32
- Dunleavy Rosé, Somerset - 45
- ~
- ORANGE
- Tetramythos Orange Agrippiotis, Greece - 48
- ~
- DESSERT
- Kardos 'Fairytale' Late Harvest Tokaj, Hungary - 8.5/60
- Recioto Dela Valpolicella Valpantena, Italy - 10/81
- ~
- Please note that we do not offer corkage
- Orange Mule | Cointreau, Ginger Beer - 12
- French 75 | Champagne, Gin, Lemon - 14.5
- New | Negroni | Gin, Vermouth, Campari - 10
- Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8.5
- Scout & Sage London Dry Gin & Tonic - 8
- Kir | White Wine, Blackcurrant Liqueur - 10
- Kir Elderflower | Champagne, Elderflower Liqueur - 14.5
- Kir Royale | Champagne, Blackcurrant Liqueur - 14.5
- Calem White Port & Tonic - 8
