- Five Course Tasting Menu
- Seven Course Tasting Menu
- Lunch
- Wine
- Served Tuesday to Saturday from 6pm
- Five Course : Farm & Sea - 75
- Steamed Mussels | Dashi Broth | Golden Beetroot | Ginger | Kelp Oil
- Braised Short Rib Raviolo | Yoghurt | Dill | Pomegranate
- Truffle Royale | Sugar Snap | French Bean | Lemon
- Lamb Rump | Carrot | Lamb Shoulder Croquette | Artichoke | Mustard Seeds | Mint
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Vanilla Cheesecake | Gingerbread Crumb | Poached Peach | Yuzu Gel | Mint
- ~
- Five Course : Land - 70
- Tomato & Red Pepper Gazpacho | Sundried Tomato | Cucumber | Crouton | Lemon | Basil
- Sweetcorn Mousse Raviolo | Garlic | Popcorn Powder | Green Chilli
- Truffle Royale | Sugar Snap | Millet Chip | French Bean | Lemon
- Courgette Flower | Fig | Courgette Mousse | Black Garlic | Smoked Aubergine | Romanesco
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Vanilla Cheesecake | Gingerbread Crumb | Poached Peach | Yuzu Gel | Mint
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Tuesday to Saturday from 6pm
- Seven Course : Farm & Sea - 90
- Steamed Mussels | Dashi Broth | Golden Beetroot | Ginger | Kelp Oil
- Braised Short Rib Raviolo | Yoghurt | Dill | Pomegranate
- Truffle Royale | Sugar Snap | Millet Chip | French Bean | Lemon
- Glazed Pork Belly | Kimchi Slaw | Miso Dressing | Sesame
- Stone Bass | Gnocchi | Chive | Katsuobushi | Brown Shrimp | Girolles
- Lamb Rump | Carrot | Lamb Shoulder Croquette | Artichoke | Mustard Seeds | Mint
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Vanilla Cheesecake | Gingerbread Crumb | Poached Peach | Yuzu Gel | Mint
- ~
- Seven Course : Land - 80
- Tomato & Red Pepper Gazpacho | Sundried Tomato | Cucumber | Crouton | Lemon | Basil
- Sweetcorn Mousse Raviolo | Garlic | Popcorn Powder | Green Chilli
- Truffle Royale | Sugar Snap | Millet Chip | French Bean | Lemon
- Ratatouille | Basil | Crispy Caper | Spring Onion | Fennel
- Wild Mushroom Gnocchi | Scottish Girolles | Kohlrabi | Rosemary Gnocchi | Tarragon
- Courgette Flower | Fig | Courgette Mousse | Black Garlic | Smoked Aubergine | Romanesco
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Vanilla Cheesecake | Gingerbread Crumb | Poached Peach | Yuzu Gel | Mint
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Wednesday to Saturday from 12pm
- Two Course Set Lunch Menu - 26
- Starter
- Smoked Mackerel Rillette | Watercress & Wasabi | Apple | Pickled Fennel | Herb Oil
- Bavette Tartare | Confit Yolk | Lilliput Caper | Crouton | Mustard Seeds | Parsley
- Truffle Royale | Sugar Snap | Millet Chips | French Bean | Lemon (v)
- ~
- Main
- Char Siu Pork Belly | Tomato, Cumin, Chilli Jam | Polenta | Baby Gem | Jus
- Bream | Cannellini Beans | Lardons | Red Pepper & Tomato | Balsamic Onion
- Crispy Courgette Flower | Portobello | Miso | Aubergine (v)
- ~
- Dessert
- Baked Fig | Raspberry | Lemon | Feuille De Brick | Mint (v) (11)
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (12)
- Prices in (brackets) are the prices of desserts if ordered as a third course
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please let a member of staff know of any allergies or dietary requirements
- (125ml Glass/Bottle)
- SPARKLING
- Divina Cava Brut, Cava, Spain - 9/42
- Taittinger, Brut Reserve Champagne, Champagne, France - 15/85
- Hattingley Valley Rosé, Hampshire, England 2019 - 15/85
- Krug Grande Cuvee Brut, Champagne,France - 250
- ~
- WHITE
- Chemin Des Dames, Picpoul De Pinet, Langeudoc-Roussillon, France - 30
- Quinta de Lixa QL Flowers Vinho Verde, Vinho Verde, Portugal - 42
- Las Orcas Solar de Randez Rioja Blanco, Rioja, Spain - 45
- Moulin De Gassac, Viognier, Langeudoc, France - 45
- Walter Glatzer Organic Gruner Veltliner, Carnuntum, Austria - 55
- Reichsgraf Von Kesselstatt, 'Allte Reben' Trocken Riesling, Mosel, Germany - 85
- Clos Sainte Madeleine, Cassis Blanc, Provence, France - 90
- Ixsir Grande Reserve White, Bekaa Valley, Lebanon - 90
- Domaine J.A. Ferret, Pouilly Fuissé, Burgundy, France - 115
- Domaine de Vauroux Chablis Grand Cru Bougros, Chablis, France - 150
- ~
- RED
- Lineto, Primitivo Appassimento, Puglia, Italy - 30
- Lacrimus, Rioja Crianza, Rioja, Spain - 48
- Balla Geza Feketeleanyka, Minis, Romania - 50
- Domaine Saint Gayan, Côtes du Rhône 'Trescartes', Southern Valley, France - 55
- Bodega Marañones, 30.000, Maravedíes, Madrid, Spain - 70
- Domaine Girard, Pinot Noir, Languedoc-Roussillon, France - 70
- Planeta, Eruzione 1614 Pinot Nero, Sicily, Italy - 95
- El Ixsir Red, Bekaa Valley, Lebanon - 106
- Connétable de Talbot Saint-Julien, Bordeaux, France - 150
- Bodega Numanthia, Numanthia Toro, Toro, Spain - 160
- Conterno Fantino 'Mosconi Vigna Ped' Barolo, Piedmont, Italy - 180
- ~
- ROSE
- Chivite Las Fincas Rosado, Navarra, Spain - 70
- Chateau d'Esclans Rock Angel Rosé, Provence, France - 95
- ~
- DESSERT - 50ml
- Bertani, Recioto Della Valpolicella, Veneto, Italy - 14
- Domaine Bellegarde, Historique Jurançon Moelleux, Jurançon, France - 14
- Dumangin J.Fils, Ratafia Champenois, Champagne, France - 14
- Graham's 10YO Tawny Port, Portugal - 8
- ~
- Please note that we do not offer corkage
