- Five Course Tasting Menu
- Seven Course Tasting Menu
- Lunch
- Wine
- Aperitifs
- Served Tuesday to Saturday from 6pm
- Five Course : Farm & Sea - 45
- Cured Mackerel | Fennel | Blackberry | Dill Oil
- Pumpkin Raviolo | Pumpkin Mousse | Ginger | Pumpkin Seeds
- Salt Baked Beetroot | Parmesan Royale | Sesame Tuile | Candied Orange
- Creedy Carver Duck | Pistachio & Apricot Puree | Charred Onion | Red Wine Jus
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb
- OR
- Espresso Parfait | Crushed Raspberry | Salted Caramel | Peanut Praline | Fig
- ~
- Five Course : Land - 45
- Mushroom Consommé | Pickled Enoki | Madeira Gel | Lemongrass
- Pumpkin Raviolo | Pumpkin Mousse | Ginger | Pumpkin Seeds
- Salt Baked Beetroot | Parmesan Royale | Sesame Tuile | Candied Orange
- Spinach Risotto | Broccoli Stem | Kale | Black Sesame
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb
- OR
- Espresso Parfait | Crushed Raspberry | Salted Caramel | Peanut Praline | Fig
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known at the time of booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Tuesday to Saturday from 6pm
- Seven Course : Farm & Sea - 70
- Cured Mackerel | Fennel | Blackberry | Dill Oil
- Pumpkin Raviolo | Pumpkin Mousse | Ginger | Pumpkin Seeds
- Seared Scallop | Black Salsify | Wasabi | Black Garlic | Herb Crumb | Kohlrabi
- Salt Baked Beetroot | Parmesan Royale | Sesame Tuile | Candied Orange
- Stone Bass | Herb Gnocchi | Carrot | Fennel | Enoki
- Creedy Carver Duck | Pistachio & Apricot Puree | Charred Onion | Red Wine Jus
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb
- OR
- Espresso Parfait | Crushed Raspberry | Salted Caramel | Peanut Praline | Fig
- ~
- Seven Course : Land - 65
- Mushroom Consommé | Pickled Enoki | Madeira Gel | Lemongrass
- Pumpkin Raviolo | Pumpkin Mousse | Ginger | Pumpkin Seeds
- Black Salsify | Wasabi | Black Garlic | Herb Crumb | Carrot | Kohlrabi
- Salt Baked Beetroot | Parmesan Royale | Sesame Tuile | Candied Orange
- Roasted Cauliflower | Herb Quinoa | Caper & Raisin Sauce | Dill Oil
- Spinach Risotto | Broccoli Stem | Kale | Black Sesame
- Chocolate Delice | Chocolate Soil | Blueberry | Honeycomb
- OR
- Espresso Parfait | Crushed Raspberry | Salted Caramel | Peanut Praline | Fig
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known at the time of booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Wednesday to Saturday from 12pm
- Two Course Set Lunch - 20
- Starter
- Cured Mackerel | Blackberry | Fennel | Dill Oil
- Black Pudding | Confit Orange | Pickled Carrot | Caper & Raisin Puree
- Smoked Potato Raviolo | Charred Shallot Puree | Confit Garlic | Nori (v)
- ~
- Main
- Pan Fried Chicken | Avocado | Baked Baby Gem | Croquette
- Roasted Stone Bass | Duxelle Puree | Sauce Vierge | Lemon
- Roasted Cauliflower | Pistachio & Apricot Quinoa | Artichoke (v)
- ~
- Dessert
- Warm Chocolate Tart | Bourbon Custard (10)
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Crackers (12)
- Espresso Parfait | Crushed Raspberry | Salted Caramel | Peanut Praline | Fig (8)
- Prices in (brackets) are the prices of desserts if ordered as a third course
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please let a member of staff know of any allergies or dietary requirements
- (Glass/Bottle)
- SPARKLING
- Divina Cava Brut, Spain - 8/35
- Camel Valley Classic Cuvee, Cornwall - 12/50
- Baron De Marck Champagne Brut, France - 13/68
- Peller Estates Ice Cuveé Classic, Canada - 70
- ~
- WHITE
- Las Orcas Solar de Randez Viura, Spain - 7.5/30
- Domaine Du Peras Sauvignon Blanc, France - 8/33
- New | Eroica Dry Riesling, America - 9/35
- New | Loudenotte Chardonnay, France - 9.5/36
- New | Chateau Burgozone Viognier, Bulgaria 2020 - 10/38
- Quinta de Lixa QL Flowers Vinho Verde, Portugal - 28
- Babylonstoren Chenin Blanc, South Africa - 40
- Grace Koshu Kayagatake, Japan - 50
- Philipp Bründlmayer Gruner Veltliner, Austria - 51
- Duex Montille Montagny 1er Cru, France - 80
- Ededia Viña Somoza Godello, Spain - 83
- Roagna Solea DOC, Italy - 99
- ~
- RED
- New | Reserve du Fleur Côtes du Rhône, France 2020 - 7.5/30
- Molinillo Malbec, Argentina - 8/33
- Telmo Rodriguez Corriente Rioja, Spain - 9/38
- Babylonstoren Shiraz, South Africa 11/46
- Urlar Organic Pinot Noir, New Zealand - 13/55
- Uggiano Prestige Chianti Classico Reserva, Italy - 31
- Falernia Syrah, Italy - 37
- Bolyki Bikaver Bulls Blood, Hungary - 50
- Bogle Old Vine Zinfandel, America - 55
- Eugenio Bocchino Roccabella Nebbiolo, Italy - 63
- Domaine Berthaut-Gerbet Fixin Rouge Burgundy, France - 77
- Leeuwin Estate Cabernet Sauvignon Art Series, Australia - 100
- ~
- ROSE
- Triennes Rosè, France - 7/29
- Dunleavy Pinot Noir Rose, England - 11/45
- ~
- ORANGE
- Tetramythos Orange Agrippiotis, Greece - 48
- ~
- DESSERT
- Kardos 'Fairytale' Late Harvest Tokaj, Hungary - 8.5/60
- Recioto Dela Valpolicella Valpantena, Italy - 9.5/80
- ~
- Please note that we do not offer corkage
- Broken Negroni | Campari, Sweet Vermouth, Cava - 10
- New | English 75 | Camel Valley, Six O'Clock Gin, Lemon - 12
- Cucumber Gimlet | Cucumber Gin, Lime Juice - 9
- New | Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8
- Scout & Sage London Dry Gin & Tonic - 7
- Tarquin's Cornish Gin & Tonic - 8
- Kir Royale | Champagne, Cassis - 13.5
- New | Kir Pêche | Champagne, Peach Liqueur - 13.5
- Kir | Sauvignon Blanc, Cassis - 9.5
- Calem White Port & Tonic - 7
