- Five Course Tasting Menu
- Seven Course Tasting Menu
- Lunch
- Wine
- Aperitifs
- Served Tuesday to Saturday from 6pm
- Five Course : Farm & Sea - 75
- Weymouth Crab | Ponzu | White Garlic | Chinese Cabbage | Wakame | Mooli
- North African Spiced Lamb Raviolo | Date | Yoghurt | Coriander | Pomegranate | Chives
- Comté Royale | Tomato | Celery | Ginger | Parsnip | Apple | Sesame
- Sirloin | Beetroot | Blackberry | Rainbow Chard | Red Wine Jus
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Lemon Soaked Financier | Banana Creme Diplomat | Grape | Granola
- ~
- Five Course : Land - 70
- Crispy Quail Egg | Rhubarb | Red Vein Sorrel | Apple | Fennel
- North African Spiced Chickpea Raviolo | Date | Yoghurt | Coriander | Pomegranate | Chives
- Comté Royale | Tomato | Celery | Ginger | Parsnip | Apple | Sesame
- Tempura Courgette Flower | Black Olive | Balsamic Onion | Pear | Cauliflower | Rainbow Chard
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Lemon Soaked Financier | Banana Creme Diplomat | Grape | Granola
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Tuesday to Saturday from 6pm
- Seven Course : Farm & Sea - 90
- Weymouth Crab | Ponzu | White Garlic | Chinese Cabbage | Wakame | Mooli
- North African Spiced Lamb Raviolo | Date | Yoghurt | Coriander | Pomegranate | Chives
- Comté Royale | Tomato | Celery | Ginger | Parsnip | Apple | Sesame
- Bavette Tartare | Mustard Frills | Pickled Mustard Seeds | Watercress & Wasabi Dressing
- Roast Monkfish | Potato | Oyster Sauce | Chickpea | Chorizo | Orange
- Sirloin | Beetroot | Blackberry | Rainbow Chard | Red Wine Jus
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Lemon Soaked Financier | Banana Creme Diplomat | Grape | Granola
- ~
- Seven Course : Land - 80
- Crispy Quails Egg | Rhubarb | Red Vein Sorrel | Apple | Fennel
- North African Spiced Chickpea Raviolo | Date | Yoghurt | Coriander | Pomegranate | Chives
- Comté Royale | Tomato | Celery | Ginger | Parsnip | Apple | Sesame
- Rosemary Gnocchi | Red Pepper | Pea | Spring Onion | Sweet Tomato
- Risotto | Fennel | Herb Crumb | Black Garlic | Mascarpone | Parmesan
- Tempura Courgette Flower | Black Olive | Balsamic Onion | Pear | Cauliflower | Rainbow Chard
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (Supplement - 12)
- Lemon Soaked Financier | Banana Creme Diplomat | Grape | Granola
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please note that all members of your party are required to have the same number of courses
- We are a zero waste kitchen, therefore we cannot 'switch out' courses for the meat & fish/vegetarian equivalent
- Any allergies or dietary requirements should be made known prior to booking. As we only offer a tasting menu, we cannot cater for complex dietary requirements.
- Served Wednesday to Saturday from 12pm
- Two Course Set Lunch Menu - 26
- Starter
- Salmon Parfait | Sourdough Cream | Crispy Fish Skin | Furikake | Lemon
- Bavette Tartare | Cornichon | Croutons | Wasabi & Watercress | Mustard Seeds
- Rosemary Gnocchi | Cauliflower | Red Pepper | Spring Onion (v)
- ~
- Main
- Onglet Steak | Potato | Rainbow Chard | Ginger | Beetroot | White Garlic
- Mussels | Oyster Cream | Spring Onion | Coriander Cress | Ginger
- Risotto | Fennel | Balsamic Onion | Mascarpone (v)
- ~
- Dessert
- Chocolate Fondant Tart | Banana Creme Diplomat | Grape | Granola (v) (11)
- British Cheese Board | Bath Soft | Cheddar | Stilton | Goats | Quince | Rye Biscuits (v) (12)
- Prices in (brackets) are the prices of desserts if ordered as a third course
- ~
- Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation
- Please let a member of staff know of any allergies or dietary requirements
- (Glass/Bottle)
- SPARKLING
- Divina Cava Brut, Spain - 9/39
- Bride Valley Rosé Bella, Dorchester 2019 - 14/74
- Taittinger Brut Reserve Champagne, France - 15/80
- Bride Valley Cremant, Dorchester - 62
- ~
- WHITE
- Babylonstoren Chenin Blanc, South Africa 2022 - 9.5/36
- Bride Valley Chardonay, England 2020- 13/50
- Bibo Runge Kleiner Revoluzzer Dry Riesling, Germany 2020 - 13/50
- Walter Glatzer Organic Gruner Veltliner, Austria 2021 - 15/55
- Roagna Solea DOC, Italy 2017 - 19/90
- Las Orcas Solar de Randez Rioja Blanco, Spain 2021 - 33
- Quinta de Lixa QL Flowers Vinho Verde, Portugal 2022 - 38
- Chateau Burgozone Viognier, Bulgaria 2021 - 40
- Domaine De La Milleranche, France 2020 - 60
- Jérome Lacondemine Chantemerle, France 2019 - 66
- Domaine de Vauroux Chablis Grand Cru Bougros, France 2019 - 90
- ~
- RED
- Alchemy Tempranillo, Spain 2019 - 10/38
- Babylonstoren Shiraz, South Africa 2020 - 13/47
- Rico-Nuevo Jirón De Niebla, Spain 2018 - 15/55
- Urlar Organic Pinot Noir, New Zealand 2021- 16/60
- Pasaeli 6N Karasakiz, Turkey 2021 - 16/65
- Reserve du Fleur Côtes du Rhône, France 2021 - 33
- Balla Geza Feketeleanyka, Romania 2021- 35
- Pattingham Vineyard Divico, England 2021 - 50
- Haywire Gamay, Canada 2021 - 62
- Connétable de Talbot Saint-Julien, France 2018 - 90
- Conterno Fantino 'Mosconi Vigna Ped' Barolo, Italy 2017 - 118
- ~
- ROSE
- Dunleavy Rosé, Somerset 2021 - 11/45
- Chivite Las Fincas Rosado, Spain 2021- 13/50
- ~
- DESSERT
- Recioto Dela Valpolicella Valpantena, Italy 2020 - 10/81
- Holdvölgy Eloquence Sweet Szamorodni Tokaj, Hungary 2011 - 11/89
- Alycone Tannat, Uruguay NV - 11/90
- Weinlaubenhof Kracher Cuvee Auslese, Austria 2017 - 14/110
- Graham's 10YO Tawny Port, Portugal - 8
- ~
- Please note that we do not offer corkage
- Orange Mule | Cointreau, Ginger Beer - 12
- Aperol Spritz | Aperol, Cava, Soda - 13
- Negroni | Gin, Vermouth, Campari - 10
- Scout & Sage Exclusive Batch : 'Henry's' Gin & Tonic - 8.5
- Scout & Sage London Dry Gin & Tonic - 8
- Kir | White Wine, Blackcurrant Liqueur - 10
- Kir Elderflower | Champagne, Elderflower Liqueur - 14.5
- Kir Royale | Champagne, Blackcurrant Liqueur - 14.5
- White Port & Tonic - 8
